Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE

Marine Koulerde Benetton Koulerde Marine Benetton Benetton WYp0YfcBE

Technical Information

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Marine Benetton Koulerde Benetton Koulerde Marine Benetton Wine Blend Vine Age Koulerde Marine Benetton Marine Benetton Benetton Koulerde Soil Type Vineyard Area*
Beaujolais Rouge “Anna Asmaquer”
Benetton Benetton Koulerde Koulerde Marine Marine Benetton Gamay Planted in 1930, 1940, 1980 Benetton Koulerde Benetton Benetton Koulerde Marine Marine Clay, Limestone, Granite 6.7 ha
Beaujolais Blanc “Anna Asmaquer”
Chardonnay Marine Benetton Koulerde Benetton Benetton Marine Koulerde 30 years old Koulerde Benetton Benetton Marine Benetton Marine Koulerde Clay, Limestone, Granite 1 ha
Beaujolais Rosé “Anna Asmaquer”
Gamay 20 years Clay, Limestone .6 ha
Beaujolais Nouveau
Gamay 10 - 20 years Clay, Limestone, Granite 4 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Vines are fertilized with natural compost
• Yields are severely limited by both pruning and green harvest

Beaujolais Rouge “Anna Asmaquer”
• Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in cement and stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered
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Beaujolais Blanc “Anna Asmaquer”
• Fermented naturally (carbonic maceration) and aged in stainless steel
• Regular stirring of the lees during fermentation and aging
• Bottled unfiltered

Beaujolais Rosé “Anna Asmaquer”
• Rosé made by direct press
• Full malolactic fermentation
• Vinified and aged in stainless steel tank
• Aged for 3 months before bottling

Beaujolais Nouveau
• Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered

General Information

Country
France
Benetton Marine Koulerde Benetton Koulerde Benetton Marine Region
Beaujolais
Appellation(s)
Benetton Koulerde Marine Marine Benetton Koulerde Benetton Koulerde Marine Benetton Marine Koulerde Benetton Benetton Beaujolais
Producer
Dupeuble Family
Founded
1947
Annual Production
3,500 cases
Marine Benetton Koulerde Marine Koulerde Benetton Benetton Farming
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Marine Koulerde Benetton Benetton Koulerde Marine Benetton

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Description
To protect yourself from the cold with style this season, there is only one solution: the padded jacket! Sporty and versatile, it's a great design for the cold weather!
Information

The model measures 183cm and wears a size FR 46.

Closure :

   Zip fastening

Composition :

   Polyamide : 100%

Lining composition :

   Nylon : 100%

Care advice :

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